Trufflent
Wine and Truffles
We love wine and truffles so for the past 6 years, we have formed strong supply relationships with truffle farmers and wineries to develop new products with - truffles naturally is a brand that focuses on making truffle products from 100% black perigord truffles and delicious wines.
Truffle season from July to August (West Australian winter months)
Trufflent products
Truffles naturally
Trufflent R11 Bordeaux style red
A delicious drop
This full bodied red is lifted with characteristics of chocolate and tobacco. The palate is rich and ripe. Suitable for all occasions the MR11 is uniquely suited for warmer climates.
RRP 29.00AUD
MOQ Please call
Region Margaret river
Alcohol 15%
Grape composition
Cabernet Sauvignon, Merlot, Cabernet Franc
Truffle butter
Seasonal July to August
Truffles and butter is a marriage made in heaven, the animal fat in the butter absorbs and conveys the smell and taste of truffles the best. Truffle butter made from real truffles can only last 4 weeks in the fridge.
RRP 29.00AUD
MOQ Please call
Region Manjimup
Ingredient composition
Cultured butter, black perigord truffles
Size 125g
Truffle salt
Available all year round
Salt activates the taste of truffles best - Masters that work with truffles understand the term layering of flavour. When each component combines with the carrier of the flavour it accumulates to a true truffle experience.
RRP 12.00AUD
Size 60g
Region Manjimup
MOQ Please call
Truffle Ice cream
In a cold environment the truffles comes last
With a truffle ice cream the 'perfume' of the truffles comes towards the end. Truffles need warmth to activate, as you eat the truffle ice cream you will taste the vanilla and as your mouth warms the truffles releases it's perfume completing the flavour.
RRP $35
Size TBA
